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Accepting Applications for Fashion Island and Laguna Hills All Positions

Work with Us

We’d love to have you join our team! Please use the form below to apply.  Accepting for all positions.

Dishwashers

SCRATCH BAKERY CAFE  is seeking Dishwashers for full and part time positions.

This is a great opportunity to get in on the ground floor and work your way up.  Dishwashers can learn prep cook duties and eventually move up to line cooks.

BASIC PURPOSE AND FUNCTION:  Washing and sanitizing all plates, utensil and cooking equipment.  May assist Front of House with bussing tables.

SKILLS, PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

Ability to stand for long periods of time. Ability to frequently lift up to approximately 25 lbs.

Ability to bend, stoop, kneel, twist and turn up to 8 hours.

Manual dexterity, good eye-hand coordination, and good balance are necessary.

Ability to work and move at a production rate of speed.

Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.

Must possess good communication skills and follow instructions.

Must maintain professionalism during both peak and slower periods.

The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company policies and applicable laws.

WORKING SCHEDULE & PAY RANGE: Open 7 days a week. Start times vary depending on location.  Pay to be determined upon consideration of employment.  

Job Types: Full-time, Part-time

Servers

Do you have a passion for providing superior customer service?  Scratch Bakery Cafe is quickly growing and looking for service minded individuals to join us. We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishments. Full and Part-Time positions available.

Responsibilities:

  • Take customer food and beverage orders
  • Serve food and beverages to guests
  • Explain to guests about menu items
  • Barista duties (prepare lattes and other coffee drinks) - will train
  • Clean and prepare the dining areas
  • Greet and make all guests feel welcome at the restaurant
  • Respond to guest inquiries and requests in a timely fashion
  • Perform other restaurant duties as assigned

Qualifications:

  • Previous experience in customer service, food service, or other related fields is preferred
  • Ability to build rapport with guests
  • Ability to thrive in a fast-paced environment
  • Excellent verbal communication skills

Immediate hires available. Competitive wage plus tips.




Line Cook

BASIC PURPOSE AND FUNCTION: Assisting lead cooks in preparing breakfast and lunch items, both hot and cold. Keeps deli stocked and preps items to ensure uninterrupted flow of food delivery. This a fast-paced position which requires strong attention to detail and the ability to multi-task.

 DUTIES AND RESPONSIBILITIES:

Prepares food orders in a timely manner

Maintains portion control and takes regular inventory

Restock kitchen for subsequent shifts

Ensures food prep area and kitchen are cleaned and sanitized

Adheres to established recipes

Receiving and stocking of food vendor orders

Washing containers and other equipment and tools used in cooking processes.

Responsible for performing all duties with honesty and integrity.

Other necessary and required duties.

Possession of California Food Handlers Certificate required or the ability to obtain with 7 days of hire.

SKILLS, PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

Ability to stand for long periods of time. Ability to frequently lift up to approximately 25 lbs. 

Ability to frequently reach and maneuver product filled containers within the range of floor level to overhead.

Ability to bend, stoop, kneel, twist and turn up to 8 hours.

Manual dexterity, good eye-hand coordination, and good balance are necessary.

Ability to work and move at a production rate of speed.

Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers.

Must possess good communication skills and be able to read and follow written instructions.

MUST love working with the public and maintain professionalism during both peak and slower periods.

Exposure to potential hazards exists with respect to grill, stove top, slicer and other work aides necessary to perform job duties. Frequent exposure for brief periods of time to 38° Fahrenheit while handling products in the walk-in. Working conditions consists of a commercial kitchen production area in a temperature-controlled environment. Hands are frequently exposed to water and cleaning agents.

The above statements are intended to describe the general nature of work performed by employees assigned to this job. All employees must comply with Company policies and applicable laws.

WORKING SCHEDULE & PAY RANGE: Open 7 days a week.  Start times vary depending on location.   Pay to be determined upon consideration of employment. For immediate consideration, email or drop a resume off (including full availability of days and hours) in person between 8am-11am, or 2pm-4pm. 




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