A modern table deserves updated accouterments. OXO's Good Grips Salt and Pepper Shaker Set ($30) are a great place to start. Features like a rotating tab to select the setting (slow, fast, pour, or close) and a flat top for easy refilling are complimented by a clear acrylic body and stainless steel accents. These shakers look the part and work well too.
www.zappos.com Product Description: # Grind your salt and pepper in contemporary fashion with this spicy duo from MIU France™. # Ultra-modern ...
I was contemplating putting together an austere Maine fish chowder (made with haddock, water, potato, milk, bay leaf and a scraping of onion) when Down East’s updated edition of “Good Maine Food: Ancient and Modern New England Food and Drink” by Marjorie Mosser arrived.
Mosser’s book, first published in 1939, has the original notes made by Kenneth Roberts and a new foreword and recipe notes by food historian Sandra Oliver. When it was delivered, I immediately looked to see how Mosser made fish chowder in 1939 for Kenneth and Anna Roberts, her aunt and uncle, in Kennebunk, when she wasn’t busy typing the manuscripts of Kenneth Roberts’ Pulitzer Prize-winning historical novels.
She skipped the bay leaf, but added crisply fried diced salt pork and put split common crackers, soaked in warm milk, into the chowder. That sounded delicious, and my opinion of Mosser’s good taste in recipes was set at excellent until I turned the page and saw a recipe for liver soup. I’ve never been offered liver soup, so I read the instructions to find out what it is — and why someone wouldn’t ask to be excused from the table when a tureen of this delight was sent forth.
 | OXO Good Grips Salt and Pepper Grinder Set Kitchen (OXO) (Amazon.com) List Price: Price: $39.95 You Save: $0.04 (%) Each has a 4-3/4-ounce capacity; set comes prefilled with sea salt and whole peppercorns Soft, non-slip grips make for easy, comfortable, non-messy use Rotate tab to easily select grinder setting from fine to coarse; grinders rest flat when upside down for easy refilling |
 | iTouchless Automatic Stainless Steel Pepper Mill and Salt Grinder (2 Pack) Kitchen (iTouchless) (Amazon.com) List Price: Price: $18.99 You Save: $11.00 (37%) Ceramic grinding mechanism can be adjusted from fine to coarse Set of 2 battery-powered salt and pepper grinders Easy and convenient way to enjoy foods with better taste |
 | Olde Thompson 6-Inch Caffee Espresso Peppermill and Salt Shaker Kitchen (Olde Thompson) (Amazon.com) List Price: Price: $14.97 You Save: $10.02 (40%) Wipe with Damp Cloth Carbon Steel Grinder Peppermill Espresso Wood Finish |
 | KitchenArt 80310 Dual Ended Salt and Pepper Grinder, Satin Kitchen (Kitchen Art) (Amazon.com) Price: $10.32 Ceramic grinding mechanism Light weight durable plastic Salt and pepper not included |
 | Vic Firth STS06SET01 Pump & Grind Salt and Pepper Grinders, Silver, Set of 2 Kitchen (Vic Firth USA) (Amazon.com) List Price: Price: $35.65 You Save: $4.30 (11%) Compact size enables easy kitchen storage and travel Adjustable; produces coarse to fine ground salt and pepper Lifetime guaranty |
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Make It Easy: Grilled chicken inspired by Morocco Meanwhile, crush fennel and cumin seeds together in spice grinder or with mortar and pestle. Toss with almonds and place on baking sheet. Drizzle with olive oil to coat, season with salt and pepper and toss until all nuts are coated with crushed seeds. |
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Hog hunters enjoy their meals The sliced potatoes were cooked with bits of garlic, onion, jalapeño, Anaheim pepper, salt and pepper. (I've watched him cook potatoes for years on an outside wok, and it's amazing how great they taste. He'll taste, then maybe add a dab of this or that |
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Salt and Pepper Shrimp Cut shrimp in half lengthwise and set aside. Put egg whites in a stainless steel bowl and lightly whip to a froth. Toss the shrimp in the whites. In a large, shallow bowl, combine flour, cornstarch, corn flour, pepper and salt. Mix well. |
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Make It Easy: Grilled chicken inspired by Morocco Meanwhile, crush fennel and cumin seeds together in spice grinder or with mortar and pestle. Toss with almonds and place on baking sheet. Drizzle with olive oil to coat, season with salt and pepper and toss until all nuts are coated with crushed seeds. |
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