$6 Oxo Good Grips Cookie Scoop (Medium) - 1055893

Cookies that are uniform in size will bake evenly, creating a consistently perfect batch. Available also in small and large sizes, this medium-size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter. While the handles are spread a bit wide for small hands to manage easily, the soft grips do add comfort when squeezing to release the dough. Dishwasher-safe, the scoop can also be used to produce d ecorative 1-3/4-inch balls of ice cream, rice, and other foods. --Ann Bieri For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough. This medium size scoop holds 1.5 tablespoons of cookie dough and produces a 2.75 inch cookie.

Source: $6 Oxo Good Grips Cookie Scoop (Medium) - 1055893

Betty's Festive Fruitcake Cookies ☆

In this video, Betty demonstrates how to make Christmas Fruitcake Cookies. These cookies will allow you to have the flavor of fruitcake without ...

Chocolate Mint Whoopie Pies for St. Patrick's Day

15.03.11

A few drops of green food coloring

Preheat the oven to 375°F. In a large bowl, beat the butter and sugar for a minute or so, until well combined. It will have the consistency of wet sand. Add the egg and vanilla and beat until smooth.

In a medium bowl, stir together the flour, cocoa and salt. In a small bowl, stir the baking soda into 1/2 cup very hot water until dissolved.

With the mixer on low or stirring by hand, add about a third of the dry ingredients, then half the buttermilk and half the baking soda mixture, mixing each time just until blended. Repeat with another third of the dry ingredients, the rest of the buttermilk and baking soda mixture, and then the rest of the dry ingredients, mixing each time just until combined. Stir in the chocolate chips. The batter will be quite wet, almost like cake batter. (You want them to be cakey and soft, so that the filling doesn’t squish out the end when you bite into it.)

Drop large, round spoonfuls of batter 2” apart on a cookie sheet that has been sprayed with nonstick spray. Bake for 12–15 minutes, until the tops no longer appear wet and just spring back when lightly touched. Transfer to a wire rack to cool.

Source: Babble (blog)

Medium Cookie Scoop

medium cookie scoop OXO Good Grips Medium Cookie Scoop
Kitchen (OXO)
(Amazon.com)

List Price: $13.99
Price: $11.09
You Save: $2.90 (21%)

Soft grip handles absorb pressure when squeezed to release dough
Sturdy metal scoop makes uniformly sized cookies
1-1/2 tablespoon scoop of dough yields a 2-3/4-inch cookie
medium cookie scoop Norpro Stainless Steel Scoop, 1 Tablespoon, 35mm
Kitchen (Norpro)
(Amazon.com)

List Price: $15.99
Price: $7.63
You Save: $8.36 (52%)

Handwashing recommended
Made of stainless steel with a high polished finish
Holds 1 Tablespoon/.5oz
medium cookie scoop Medium Cookie Scoop Good Grips OXO
Kitchen (The Storage Store)
(Amazon.com)

Price: $13.99


Soft grips absorb pressure
Dishwasher safe
Medium Scoop holds 1 1/2 tbsp. and yields a 2 3/4 diameter cookie
medium cookie scoop Kuhn Rikon Euro Baking and Ice Cream Scoop, Medium/2 Tablespoons
Kitchen (Kuhn Rikon)
(Amazon.com)

Price: $14.95


Molder silicone tap-off protects bowls
Uniform size scoops for portion control
Polished stainless steel scoop
medium cookie scoop Berres Brothers Coffee Roasters Signature Basket Collection, Medium Signature Gift Basket
Grocery (Wisconsinmade.com)
(Amazon.com)

Price: $36.35


Choose from 3 different sizes of a coffee gift basket
Large basket includes an assortment of coffee, travel mug, coffee scoop, and gourmet cookies.
Medium basket includes an assortment of coffee, travel mug, coffe scoop, cookies, & decadant dipper

Medium Cookie Scoop- News


Faux Junk Food: Homemade and Healthier
Patch.com - Apr 14, 2011
A teaspoon cookie scoop works fabulously here, as well as for the filling. If you don't have one, consider a purchase; you won't regret it. Place the dough balls on the prepared baking sheets, leaving about 1 1/2" to 2" between them.

4/20 Munchies... When the Diner Doesn't Deliver
StyleCaster - Apr 20, 2011
4/20 Munchies... When the Diner Doesn't Deliver
Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours. 4) Heat oil in a deep fryer or large saucepan to 350 degrees F. 5) Whisk the

Compost Cookies, The Perfect Use for Leftover Easter Candy
Patch.com - Apr 29, 2011
Using a 6 oz. ice cream scoop (or a 1/3 c. measuring cup), portion cookie dough onto a parchment lined sheet pan. Wrap scooped cookie dough tightly with plastic wrap and refrigerate for a minimum of 1 hour or up to 1 week. DO NOT BAKE the cookies from

Garam Masala Oatmeal-Raisin Cookies
NPR - Apr 27, 2011
I loved the surprising spicy flavors in the cookie. Think of this as a cinnamon-flavored cookie on steroids! Heat the oven to 350 degrees. Grease two cookie sheets. Combine the oats, flour, garam masala, baking soda, baking powder and salt in a medium

ESCONDIDO Orange Glen students compete in Cookie Throw Down
North County Times - Apr 16, 2011
Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.