Save Check Out Oxo Good Grips Lemon Zester for $5.91 « Now ...

Save Check Out Oxo Good Grips Lemon Zester for $5.91 Oxo Good Grips Lemon Zester Review

Oxo Good Grips Lemon Zester Feature Comfortable, nonslip handle absorbs pressure from hands Sharp holes in the head make zesting rinds easy Built-in channel knife for garnishing Stainless-steel head is solid and durable Safe to use in dishwasher Oxo Good Grips Lemon Zester Overview

Specially designed to get the tasty zest while leaving the bitter rind behind. The notch tool works to get spirals of peel and the soft, oversized handle works to take pressure off your hand.

Oxo Good Grips Lemon Zester Specifications

With two uses in one utensil, this tool is the ultimate for working with citrus. The head features several sharp holes for zesting lemons, oranges and more, while the channel knife lets you create elegant garnishes and decorations with little effort. And when you're through,...

Read more...

Lemon Zester

What is a lemon zester and how to use this versatile tool.

Kitchen Counselor: How to roast a duck

Question: A friend of mine has given me a large duck, a bird around 5 pounds. I have never cooked a duck and would like to get some tips on how to go about doing it. I know ducks are fatty and fat is one thing that I generally try to keep to the minimum. I would appreciate some tips. — Anonymous

Answer: Although ducks by nature have a lot more fat than chicken or turkey, especially around the breast, good quality well-bred ducks and geese should have a relatively meaty, and commensurately less fatty, breasts.

Nonetheless, the generous layer of fat under the skin of all ducks makes cooking them different from, and somewhat more difficult than, just roasting a chicken — one reason why duck has remained mostly a restaurant dish. The slightly gamy flavor of its meat may be another. Its growing popularity, however, has started to bring about its migration to our home kitchens as well.

I assume you are intending to cook the bird whole, not cut up, for a family feast, similar to what you would do with a turkey, in which case roasting in the oven is the usual method. Restaurant chefs advise not to overcook a duck, which may cause the breast meat to become dry.

Lemon Zester

lemon zester OXO Good Grips Lemon Zester
Kitchen (OXO)
(Amazon.com)

List Price: $7.99
Price: $7.75
You Save: $0.24 (3%)

Comfortable, nonslip handle absorbs pressure from hands
Built-in channel knife for garnishing
Stainless-steel head is solid and durable

lemon zester Microplane 40020 Classic Zester/Grater
Kitchen (Microplane)
(Amazon.com)

List Price: $12.95
Price: $9.25
You Save: $3.70 (29%)

Excellent for hard cheeses, onions, citrus fruits, ginger and more
Designed to extract the best flavor from your food
High-quality 18/8 stainless steel with grating edges that stay razor sharp

lemon zester Trudeau Zester
Kitchen (Trudeau)
(Amazon.com)

List Price: $6.00
Price: $6.00


Non stick zester makes lemon zesting an easy task
Natural fit Non-slip TPR handle fits comfortably in the hand
Stainless steel blade for zesting

lemon zester Microplane 40001 Stainless Steel Zester
Kitchen (Microplane)
(Amazon.com)

List Price: $9.95
Price: $7.57
You Save: $2.38 (24%)

18/8 Razor-sharp stainless steel blades
Reusable cover
Dishwasher-safe; hand wash cover

lemon zester New Metro Design ZestNest, Hand Held Zester
Kitchen (New Metro Design)
(Amazon.com)

List Price: $14.95
Price: $11.61
You Save: $3.34 (22%)

Unique zester that features a holding area for zest
Includes easy snap cover for storing zest in the refrigerator
Perfect for baking, dressings, marinades and sauces when large quantities of zest are required