This week's hot food dish
15.03.11
Everything’s coming up pad thai (and burgers, of course!) in this week’s roundup of tasty gossip. Plus, the biggest market news this side of the Brooklyn Flea.
Hip in a box : More details have emerged about the marketplace that will be built out of recycled shipping containers near the former Albee Square mall in Downtown. Besides the usual lineup of indie vendors (Cuzin’s Duzin, Maharlika, Roberta’s, Robicelli’s), the new DeKalb Market will feature a showcase farm, where passerby can learn all there is to know about the life cycle of their rhubarb! The food fun begins in early summer.
I scream you scream : We all scream for self-pasteurized ice cream! Ample Hills Creamery, once a popular Park Slope pushcart, is opening a brick and mortar store on Vanderbilt and St. Marks avenues in a few weeks time. The kicker? All of the fun and funky flavors (salted crack caramel, stout ’n’ pretzels), will be made from a house-pasteurized starter mix of eggs, milk, cream, and sugar. Dig the stationary bike-powered hand-crank mixer!
Source: BrooklynPapers.com