4″ River Country (RC-T4) Adjustable BBQ Grill Smoker Thermometer ...

by irene

Is your Old Barbecue Thermometer worn out, broken, or lost its accuracy? Are you looking for a professional grade long lasting thermometer for your new Grill or Smoker or for the one you just custom built? Then River Country® has the Thermometer for you!!!River Country® Barbecue Thermometers have been specially designed and manufactured with the highest accuracy and craftsmanship around to provide years of trusted results for today’s desiring cooks, whether you’re a novice or a professional.Each River Country® Thermometer has been manufactured using all professional grade components, from the 304 stainless steel outer display case to the special 316 stainless steel stem which provides superior protection from the corrosive effects and temperatures of cooking. Each RC-T43 thermometer has a specially designed and built, easy to read, color coded full range dial so whether your slow smokin at low temperatures or grillin on an open flame you can easily and accurately read the exact temperate and range your cooking in. The lens assembly has been sealed with an industrial grade pliable sealant to help prevent fogging and moisture from the entering the dial. Each River Country® thermometer has a small adjustment screw on the back to making fine calibration adjustments when every degree counts. The model RC-T43 features a 4″ easy to read dial and has a 3″ total stem length including the extra long 3/4″ threaded portion which provides for secure mounting on either thin or thick walled smokers and grills. The threads are standard 1/2″ NPT, common on most existing grills and smokers or you can simply drill a 13/16″ hole and use the heavy duty mounting hardware that is included. All River Country® Branded Thermometers are backed with our 1 year limited replacement warranty

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CDN: Over-Grill Thermometers

Component Design Northwest (CDN) retail training video for over-grill thermometers.

Steak Buttons: Cute, Individual Probe Thermometers

07.04.11

To cook your meat with any consistency, you really need to measure its internal temperature. Timing and grill-temperature control are fine if all your pieces of meat are all the exact shape and size of those in the recipe, but to get it right every time, you need a probe thermometer.

And these cute little individual Steak Buttons are perfect for the grill. You just pop them into a chunk of critter and wait for the needle to reach the right spot. I’m guessing that you’d want to cook one side of the steak before sticking this in, but even then its easier than taking a digital probe to each piece over and over. Especially as your hands don’t really want to be so close to the fire.

The only problem I see is that there is no actual temperature scale. A little calibration with a proper thermometer should take care of that, though (and write down the result somewhere so you don’t have to do it again next summer).

The Steak Buttons will cost you $20 for four, which is cheaper than a decent chunk of meat. Available now, just in time for BBQ season .

Source: Wired (blog)

Grill Thermometer

grill thermometer Polder Grill Surface Thermometer, Silver
Kitchen (Polder)
(Amazon.com)

List Price: $8.80
Price: $7.95
You Save: $0.85 (10%)

Temperature range is 150F to 700F
Temperature ranges for grilling and searing are printed directly on the face
Perfect for pan searing
grill thermometer Man Law BBQ Series Grill/Smoker Thermometer with Glow in the Dark Dial
Kitchen (Man Law)
(Amazon.com)

List Price: $11.99
Price: $7.99
You Save: $4.00 (33%)

Great for adding or replacing a gauge in your grill or smoker
Temperature range: 50-Degree F and 500-Degree F
Stainless steel housing
grill thermometer Bayou Classic Grill Thermometer
Lawn & Patio (Bayou Classic)
(Amazon.com)

List Price: $18.00
Price: $11.49
You Save: $6.51 (36%)

50 f - 750 f-degree
Large 2-1/2-inch wide dial is easy to read
Can be used on any grill
grill thermometer Taylor Weekend Warrior Grill /Smoker Thermometer
Kitchen (Taylor)
(Amazon.com)

Price: $11.69


Grill /smoker thermometer
Stainless steel construction
2-3/4-Inch oversized dial
grill thermometer Maverick Wireless BBQ Thermometer Set - Maverick ET732
Lawn & Patio (Maverick)
(Amazon.com)

List Price: $79.99
Price: Too low to display


Monitor internal temperature of meat from 300 feet away; wireless receiver with lcd beeps and flashes when meat temperature goes above your programmed temperature
Monitor barbecue temperature; receiver beeps and flashes if temperature falls above or below your programmed range
Lcd of receiver has back light for use at night

Grill Thermometer- News


Put the Zing Back in Grilling With Juicy Pork Recipes
Marketwire (press release) - Jul 18, 2011
Grilling pork this way will yield a final product that's typically pinker in the middle -- and juicier than any pork you've ever made. The National Pork Board suggests using a digital cooking thermometer for an accurate temperature reading.

Grilling 101: Tips and tricks from the experts
East Peoria Times-Courier - May 19, 5579
He said the most common mistake when grilling is individuals do not know the level the meat has cooked or cannot complete the meat's cooking process, which is why the thermometer is so helpful. Conner also warned against placing too much meat on the

Great Grilling: Strategies for success
The Morning Sun - Jul 17, 2011
"The rule for one-inch steaks is to grill it three to four minutes on the first side and then one or two minutes on the side for a total of five to seven minutes." "Some people like to marinate chicken, but I don't care for it. I use a thermometer and

All-Canadian beef sirloin cheeseburger is accompanied by apple slaw
Fort Frances Times - Jul 18, 2011
Place on a greased grill over medium-high heat; close lid and cook, turning once, until digital instant-read thermometer inserted sideways into centre of each patty reads 71 C (160 F), about 10 minutes. Top each patty with cheese to melt.

Savannah can cook, thanks to Al! Get the recipes here
Bites on TODAY - Jul 18, 2011
Grill until the juices run clear when the thigh meat is pierced and an instant-read thermometer inserted in the thickest part of the thigh reads 180 degrees F. This will take 1 to 1 1/2 hours total. Discard any remaining BBQ sauce in the bowl. 5.