Spring Soup Courtesy Jamie Oliver Recipe Yearbook 2010/2011 - cookware
Okay, here’s what we found – the soup has a very intense flavor so next time I will use half stock and half water. I used lemon Thyme so I didn’t add the lemon juice and just as well because the lemony flavor was just right. We didn’t need the prosciutto to add flavor as the soup has plenty. We like proscuitto anyway so it didn’t matter. XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> <form class="">
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