Lodge L Series Enamel 6 Quart Dutch Oven, Patriot Red | Enameled ...

by Michael Swain

The "L" Series Dutch Oven is not only excellent for cooking, it is also the ideal vessel to serve meals in. Complimenting the stylish porcelain finish is the graceful "L" shaped stainless steel handle on the lid, providing a generous grip and perfect balance when handling while cooking or when cleaning. It can be used on all stove tops and in ovens, including induction, at temperatures below 500 degrees F. Not to be used in the microwave or on outdoor grills / campfires. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip resistant than the primary colors. The white enamel cooking surface is FDA approved. Porcelain enamel eliminates the need to "season" cast iron, creating a non reactive surface perfect for all cooking techniques, as well as marinating, refrigerating or freezing. The corrosion resistant No. 304 stainless steel handle remain cool-touch while cooking on stovetop at moderate heat. 6 Qt, patriot red

Amazon Sales Rank: #35586 in Kitchen...

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Better Homes & Gardens Cast-Iron 6-Qt. Covered Dutch Oven Retail $69.99

www.amazon.com Click above to buy. Enameled cast-iron construction makes this Dutch oven ideal for cooking a wide range of recipes and a durable ...

McCollum Submits 'Beef, Beer & Biscuits' at Delegation Hot Dish Event

31.12.69

5 or 7 quart dutch oven 2 lbs Cannelini beans, soaked over night 2 Jennie-O turkey thighs (can substitute 4 duck legs, 4 pheasant legs/thighs) 1 lb pork shoulder roast cut into 1" cubes 4 pork sausages 1 lb thick bacon cut into 1" cubes 3 TBS butter 3 TBS olive oil 1 large onion cut into 1/2" pieces 3 carrots cut into 1/2" pieces 3 stalks celery cut into 1/2' piece 1 whole garlic head, peeled into individual cloves and slices in halves 1 bay leaf 4 sprigs fresh parsley or equivalent 4 sprigs fresh thyme or equivalent 3 TBS tomato paste 1 to 1 & 1/2 cups peeled tomatoes with liquid, cut into quarters Salt & pepper to taste Optional: paprika and cayenne pepper 2 cups seasoned bread crumbs 6 TBS butter

Soak the beans overnight in water, about 2" above beans. Drain, reserving any left over liquid. Set aside. Pre-heat oven to 400 degrees. Prep your

Source: Patch.com

6 Quart Dutch Oven

6 quart dutch oven Lodge Color EC6D33 Enameled Cast Iron Dutch Oven, Blue, 6-Quart
Kitchen (Lodge)
(Amazon.com)

List Price: $118.00
Price: $45.00
You Save: $73.00 (62%)

Measures 10-3/4 inches in diameter by 4-1/2 inches deep; limited lifetime warranty
Hand wash; wood or silicone utensils recommended; oven-safe to 400 degrees F
Cast-iron loop side handles for a safe, secure grip when transporting
6 quart dutch oven Lodge Logic L12CO3 Pre-Seasoned Camp Dutch Oven, 6-Quart
Kitchen (Lodge)
(Amazon.com)

List Price: $70.99
Price: $55.65
You Save: $15.34 (22%)

Made in USA
Lifetime Warranty
Integral legs for campfire or fireplace cooking
6 quart dutch oven Lodge Logic L8DOL3 Pre-Seasoned Dutch Oven with Dual Handles, 5-Quart
Kitchen (Lodge)
(Amazon.com)

List Price: $43.99
Price: $30.54
You Save: $13.45 (31%)

Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Rugged cast-iron construction heats slowly and evenly
6 quart dutch oven Simply Calphalon 7-Quart Nonstick Dutch Oven with Cover
Kitchen (Calphalon)
(Amazon.com)

List Price: $80.00
Price: $49.95
You Save: $30.05 (38%)

Drawn construction with an impact bonded aluminum plate; Crafted with impact bonded aluminum base to maximize heat conduction
Handles: contoured, cast stainless steel with silicone for added comfort and heat-resistance; double riveted for durable performance
Covers: tempered glass; allows easy monitoring of the cooking process; domed shape returns moisture to foods
6 quart dutch oven Camp Chef DO-10-National Parks 6 Quart Dutch Oven Pre-seasoned Cast Iron with Lift Tool and Lid
Kitchen (Camp Chef)
(Amazon.com)

List Price: $56.99
Price: $37.82
You Save: $19.17 (34%)

Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
Thermometer Channel,Check temperature without removing lid.
Seasoned Cast Iron is ready to cook and easy to maintain

6 Quart Dutch Oven- News


Food Brief
Baxter Bulletin - Jun 19, 3938
The workshop will explore the rich history of the Dutch oven and give participants an opportunity to prepare several different recipes using this cooking method. The $35 workshop fee includes the workshop, workshop manual, 2-quart Dutch oven,

Braised Asian Short Rib Lettuce Wraps
STLtoday.com - Mar 23, 2011
6. Place ribs into a 5- to 6-quart Dutch oven with a tight-fitting lid. Pour in enough of the reserved liquid to go halfway up the sides of the ribs. You may not need all of the liquid. Bring the liquid to a boil over medium-high heat.

Recipes from March 30, 2011
Mid Columbia Tri City Herald - Jun 19, 5479
Heat oven to 350 degrees. Place the rice and 4 cups broth in Dutch oven. Cover and bake 45 minutes or until most of the liquid is absorbed and the rice is al dente. Remove from oven; add remaining cup of broth, cheese, wine, butter and pepper,

2011 Trends: What The Housewares Show Foretells For Food Processing
Food Processing - Mar 28, 2011
Each 4-piece cast iron set (0.25-quart) of minis can be used to make soup, appetizers or dessert. The 4-piece Mini Dutch Oven set is crafted with multi-coated exterior coating to ensure strength. The interior coating of the cookware requires no

A reader favorite: Irish glazed bacon
Chicago Tribune (blog) - Mar 16, 2011
Rinse boiling bacon or corned beef and place in 6-quart kettle or Dutch oven. Add spices and cold water to cover by 2 inches. Heat to boil over medium heat; reduce heat to simmer. Simmer, covered, until fork-tender, allowing 45 to 60 minutes per pound.