RSS FeedHow to make a Strawberry Cake - by Laura Vitale - Laura in the Kitchen Ep. 103
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Strawberry-Rhubarb Cake the perfect combination of sweet and tart
Do your lips pucker when you say "rhubarb"? Indeed, if you are brave enough to nibble at a stalk (the leaves should not be eaten), you'd find it tart and spine-tingling. But there is nothing like fresh rhubarb to balance the sweetness of desserts, sauces, jams and jellies.
Rhubarb thrives in chilly locales, such as Michigan, and is one of the first garden edibles to appear after long winter months.
In September of 2009, Annamarie Asher shared with Ann Arbor.com readers her recipe for a Luciously Lemony Wedding Cake with Blackberry Sauce . She’s the personification of her cakes; sweet, but not overwhelmingly so; whimsical, but with down-to-earth goodness.
The recipe below, bursting with the zing of rhubard, the sweetness of strawberries and sugar, and the earthiness of freshly ground nutmeg, mirrors her sensibilities. Nutmeg is a seed from the fruit of a tree grown in the Spice Islands, and this cake is a recipe for nutmeg lovers, to be sure. Annamarie's family and I love the pervasiveness of the freshly grated nut, but feel free to eliminate it from one or more layers if you're not taken by its sultry appeal.
Strawberry Cake Recipe
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Strawberry Cake Recipe- News
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Recipe of the Week: Strawberry Cake Sally DeWeese, of Traverse City, sent in this recipe to use if you're freezing some of our local strawberry bounty. 15 ozs. frozen strawberries with syrup, pureed (reserve ¼ c. for frosting) Mix as regular cake, adding strawberries. |
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White: A Second Try With Strawberry Cake All right, I will give you the strawberry cake recipe, but there are some caveats. While the cake didn't suck, as my friends, Michael and Joan Gordon, admitted, they finished their slices, as did I. I did have to buy, over the Internet, |
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Red, white and delicious (The earliest recipe for “strawberry cake” comes courtesy of Miss Leslie in The Lady's Receipt Book from 1847.) And even though gastronomes like Alan Davidson may disagree—he writes in the Oxford Companion to Food that, “No alternative version can |
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Swap Shop: Strawberries work for sweet or savory Strawberry Pretzel Jell-O, requested by MW of Aurora, yielded similar recipes from Fiona Gierzynski of Wheaton, Gloria Fruin and Phyllis Galat of Bridgeview. I'm looking for an almond pound cake recipe. I enjoyed corn salsa in New Mexico. |
Portland chefs have a can-do attitude with pickles, preserves and jams
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