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"Cupcake War" calories: 800 per cupcake
Just a nibble of each of the winners from Jilly's Cupcakes' entries into "Cupcake Wars" clearly illustrated the massive amounts of sugar and butter therein, so we got to wondering just how decadent these things were.
The recipe for the Banana Toffee Cupcakes is provided on the Food Network website. Chef Casey Shiller is renowned for his professionalism and precision, so even though the recipe wasn't tested by the Food Network, we're guessing that it's a really accurate recipe.
We ran a seat-of-the-pants estimate (OK, perhaps that's not the best possible term here) through the NutritionData.com calculator. (The estimates you see in the weekly paper and on the website for Let's Eat recipes are done by a professional dietitian.) Here are the estimates per cupcake:
832 calories, 423 calories from fat, 48g fat, 29g saturated fat, no trans fat, 147mg cholesterol, 346mg sodium, 93g carbohydrate, 1g fiber, 77g sugar, 9g protein. Hey, but 30 percent of the daily value for Vitamin A, 19 percent for calcium and 10 percent for iron.
Cupcake Recipes
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Cupcake Recipes- News
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Cupcake Wars Contestant Will Let Customers Decide As for getting the recipe for her upside-down cupcake, Sahakian said the recipes from the show will be posted on the Food Network's website at the end of the season. “I plan to have a day where we make the pineapple upside-down cupcakes for people to |
Sweet-talk just as tempting second time (+ recipe)
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Albany's cupcake girls
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Miller recipes Once the filling has firmed up and the cupcakes have cooled completely, carefully cut off the cupcake tops with a sharp knife and set aside. Make a slit in the top of each cupcake with a sharp knife and push down on the airy cake to make a 1-inch-deep |
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