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Business caters to sweet tooth
CANTON — If you have a sweet tooth, a new north country business might hit the spot.
The Red Button Bakery, owned and operated by Bethany L. Carrier, began selling homemade gourmet cupcakes and cakes in late March. Mrs. Carrier, who runs the bakery out of her certified home kitchen on County Route 35, said she began the venture in an effort to channel a hobby into a more lucrative pastime.
"I love to bake, and my husband, who likes to stay in shape, kept complaining," she said. "He wasn't appreciating it. I thought, 'He can't argue if I make money from it.'"
The bakery, whose name is derived from Mrs. Carrier's mother's favorite color and sewing hobby, offers its cakes and cupcakes for pickup and delivery. Although Mrs. Carrier attended college for math, not culinary arts, she does extensive research into her recipes and has gained experience creating baked goods for St. Lawrence University's Bookstore.
In addition to typical flavors such as chocolate, vanilla and red velvet, the Red Button Bakery offers more daring combinations, including creme de menthe (chocolate cake with mint buttercream frosting), s'mores (graham cracker cake with a chocolate ganache and marshmallow frosting) and "ba-nilla" (banana cake with vanilla buttercream frosting). Other flavors include lemon poppy seed, strawberry cream cheese, cookies and cream, peanut butter, apple streusel, pumpkin spice and carrot walnut.
Banana Cake
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